Hygienic Food Safe Room

Hygienic Food Safe Room; insulated with lighting & temperature control ideal for food production, preparation and packing.

When internal space is at a premium, an externally located modular foodsafe room can provide the solution; a quick method of increasing production capacity when restrictions on space & timescales are key factors.

A cost effective, flexible solution with little or no disruption to existing processes or production. 

Hygienic FoodSafe Room (HFSR’s)

• Internally or externally located
• Fully self-contained
• Internally configured bespoke design
• Temperature control
• Lighting
• Personnel door

Services & products

• Modular / Bespoke construction
• Ideal for product trials, R&D, packaging & production runs
• Working with SiGum  offering complementary products & services; high quality, reliable, specialist temperature control solutions.

What are Hygienic Food Safe Rooms?

Hygienic Food Safe Rooms; can also be described as a food processing or food preparation room, designed to prevent contamination of food products & ensure a safe & healthy environment for food processing. Often rooms are temperature controlled environments & can be categorised as AMBIENT, CHILLED & FROZEN.

Delivered finished, sited internally or externally and can be linked to your existing facility.

HFSR’s come with a range of features and capabilities that are most often favoured by manufacturers and businesses conducting food product development, beverage / drinks production, dairy & meat processing.

The features of Hygienic FoodSafe Rooms include:

• Controlled Environments: comfort cooling or temperature specific controlled environment.
• Modular or Bespoke Design: FoodSafe rooms in standard modular sizes of 20m2, 30m2 & 50m2 providing flexibility & can easily be linked to the building externally, meaning you don’t have to compromise any internal space.
• Easy to clean surfaces: walls, floors & ceilings are made of smooth, non-porous materials.
• Sanitary equipment: designed for easy cleaning & sanitizing.
• Temperature Control: to ensure proper storage & processing conditions for food products.
• Pest Control: to prevent pest infestations.
• Cleaning & Sanitizing Protocols: regular cleaning & sanitizing protocols are followed to prevent contamination.
• Personnel Hygiene: personnel follow proper hygiene practices, including handwashing & wearing protective clothing.

For Hygienic Cleanroom packaging machines see:  Medical Sealers | Impulse Heat Sealers | Packsealer